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Salmon with Skin (descaled) Protein (min)- 20.32% Fat (min) – 9.64% Fiber (max) – .5% Ash – 1.21% Moisture (max)- 69.35% Calcium – 140.8 mg/100g Phosphorus – 304.17 mg/100g Omega 3 – 1.31 g/100g Omega 6 – 2.07g/100g Omega 9 – 4.38g/100g 1530 kcal/kg
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